Here is its distribution:
Basement:
Carnotzet for about 10 people
Cellar
Ground floor:
Café-restaurant for about 40 people
1st floor
Guest WC
2nd floor and attic
Duplex with 3 bedrooms, bathroom and large open room under the roof (kitchen / living room / balcony)
Outside there is the restaurant's terrace and 4 parking spaces.
